(24hr) 214-653-1100

Office Hours 8am to 5pm M-F

Great Southwestern Fire & Safety

Professional Commercial Kitchen Vent Hood Cleaning

From Cook Top to Roof Top

Having a dirty kitchen vent hood, filters and grease trap in a commercial kitchen is fuel for an intense fire. Such build up of grease and oils can quickly overcome a vent hood fire protection system. Any restaurant or establishment that cooks food commercially should have their kitchen vent hood system cleaned on a regular basis, as stated by the National Fire Protection Association’s: 96-Standard for Ventilation and Fire Protection of Commercial Cooking Operations. This standard is adopted by the State of Texas as a minimum guild line for maintaining Kitchen Vent Hood ducting, filters and grease trap. A clean vent hood and exhaust system can drastically reduce the chance of a fire in your commercial kitchen, restaurant, or food preparation facility. As one of the primary defenses against fire hazards in any commercial kitchen, your kitchen hood and exhaust system should undergo regular cleaning. NFPA-96 establishes minimum frequencies for the inspection of kitchen vent hood systems. However, based on the type or volume of cooking, inspections, and cleanings, services may be required more often.

Industries that should be aware of the need for vent hood cleaning include, but are not limited to:

• Restaurants

• Hotels

• Nursing homes

• Hospitals

• Churches

• Stadiums

• Convention centers

• Schools

• Colleges

• Theaters

• Correctional facilities

Great Southwestern Fire & Safety's technicians can ensure you have a clean kitchen hood exhaust system. A clean kitchen hood system reduces the fire hazard and a regularly cleaned exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen.

Services Great Southwestern Fire & Safety hood cleaning technicians provide:

• Cleaning of interior and exterior of kitchen hoods.

• Grease removal from the hood and exhaust systems.

• Filter cleaning, replacement, and removal.

• Cleaning of all accessible areas of exhaust duct work.

• Exhaust fan cleaning.

• Polishing of Hood system.

Vent Hood Cleaning on Your Schedule

Great Southwestern Fire & Safety's technicians can be scheduled 24 hours a day, Monday through Friday. This flexibility in scheduling allows your business or facility to remain operational during most crucial times.

For more information about vent hood and exhaust system cleaning services for your restaurant or facility, or for a quote, contact us online or call 214-653-1100 or 800-737-1137 today.